TURKEY PASTRAMI WITH PEPPER

A unique smoky taste. Easy to cook, put them in a slice of smoked chicken for a few seconds in the pan and enjoy them with scrambled eggs, in a burger or even in a salad. • Ships sliced and vacuum sealed• No MSG• Hormone free pasture raised beef• No artificial coloring or flavoring• No artificial preservatives• No nitrates• All natural artisan made
SKU: CKD03034
Availability: Many In Stock
$11.90
$11.90
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Weight: 3.5oz/ 100 grams
Subtotal: $11.90
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TURKEY PASTRAMI WITH PEPPER

TURKEY PASTRAMI WITH PEPPER

$11.90

TURKEY PASTRAMI WITH PEPPER

$11.90
Weight: 3.5oz/ 100 grams

A unique smoky taste. Easy to cook, put them in a slice of smoked chicken for a few seconds in the pan and enjoy them with scrambled eggs, in a burger or even in a salad.

• Ships sliced and vacuum sealed
• No MSG
• Hormone free pasture raised beef
• No artificial coloring or flavoring
• No artificial preservatives
• No nitrates
• All natural artisan made

Preserving stuffed dishes with a combination of beef, veal, lamb, and poultry requires careful attention to storage and handling conditions to ensure both safety and quality. Here are some general guidelines for the conservation conditions: Refrigeration: Always store the stuffed dish in the refrigerator at or below 40°F (4°C). This helps slow down the growth of bacteria and maintains the quality of the ingredients. Airtight Container: Use an airtight container to prevent the absorption of odors from the refrigerator and to avoid cross-contamination with other foods. Consume Promptly: Stuffed dishes should ideally be consumed within a few days to ensure freshness and safety. Check for any expiration dates on individual ingredients used in the stuffing. Freezing: If you want to extend the shelf life, consider freezing the stuffed dish. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Be sure to label with the date for reference. Most stuffed dishes can be kept frozen for a few months. Thawing: When ready to consume, thaw the dish in the refrigerator rather than at room temperature to prevent the growth of harmful bacteria. Ensure the dish is fully thawed before reheating. Reheating: Reheat the stuffed dish thoroughly to an internal temperature of 165°F (74°C) before serving. This step is crucial to eliminate any potential bacteria that may have developed during storage. Avoid Temperature Fluctuations: Avoid temperature fluctuations by not leaving the stuffed dish at room temperature for extended periods. This helps maintain the quality and safety of the food.

Cook:
Cured for 21 days with our special spice rub then cooked and smoked for 8 hours at very slow temperature

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Kashrut Kosher Salami: Made from kosher beef and seasoned with kosher-certified spices. Kosher Bresaola: Air-dried, salted beef that adheres to kosher guidelines. Kosher Pastrami: Prepared from kosher beef brisket, cured with kosher salt, and seasoned with kosher spices. Kosher Sausages: Using kosher-certified casings and ingredients, these sausages are made from kosher meats, avoiding any non-kosher additives.

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